Officially vegan recipe: Our airy and crunchy crackers are crafted with genuine garlic and herbs to offer robust taste without any dairy. They are also free of gluten and certified Kosher, making them an excellent option for individuals following dietary limitations.
BACK TO NATURE: Making delicious and flavorful recipes since 1960. We use simple recipes and quality ingredients to make tasty remakes of America’s favorite snacks. We’re a proud partner of The Nature Conservancy and support their conservation efforts.
HEARTY BUT NOT HEAVY: The crunchy texture is ideal for adding to charcuterie boards and veggie trays, dipping into your favorite spreads, topping a bowl of chili, or eating right out of the bag.
SIMPLE INGREDIENTS: These flavorful plant-based crackers are crafted from yellow pea flour and chickpea flour with no high fructose corn syrup or hydrogenated oils.
THE PERFECT SHAPE FOR DIPPING: We designed our Dipper Crisps to be the perfect vehicle for your favorite dips! These curvy crackers can handle hummus, hearty veggie dips, chunky salsa and guacamole, thick soups, and more.