SIMPLE INGREDIENTS: These flavorful plant-based crackers are crafted from yellow pea flour and chickpea flour with no high fructose corn syrup or hydrogenated oils.
HEARTY BUT NOT HEAVY: The crunchy texture is ideal for adding to charcuterie boards and veggie trays, dipping into your favorite spreads, topping a bowl of chili, or eating right out of the bag.
The Dipper Crisps are specially shaped for optimal dipping. Their unique curve helps them hold up well with a variety of dips like hummus, veggie dips, salsa, guacamole, soups, and more.
BACK TO NATURE: Making delicious and flavorful recipes since 1960. We use simple recipes and quality ingredients to make tasty remakes of America’s favorite snacks. We’re a proud partner of The Nature Conservancy and support their conservation efforts.
CERTIFIED VEGAN RECIPE: Our light and crispy crackers are made with real garlic and herbs for big flavor without dairy. They are also Gluten Free and Kosher, making them a great choice for those with dietary restrictions.